Searching for delicious crepes is very difficult - they are easy to find on any busy street. The traditional galettes are much more rare - but I found one called 'La Creperie du Josselin' in Montparnasse.
The crepe itself is deeply fried and tastes of burnt cheese. It is filled with traditional ingredients and topped with another (prespun) crepe.
Next, I walked all the way to another well known Creperie: 'Pot O'Lait'
Cute and family-oriented, it offered very friendly service.
And yes, that is sorbet on top with cherries in a chaud sauce. The crepe itself was unsweetened and filled only with a layer of butter. This made it taste very similar to a breakfast pancake.
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